All recipes, sorted by season
Filter by the moment on the calendar you're cooking for — late-summer produce, the fall harvest, or an upcoming festival like Labor Day, Halloween, and Thanksgiving.
Late-Summer Peach & Burrata Caprese
Ripe peaches, torn burrata, and heirloom tomatoes with basil and a black pepper honey drizzle — the last great salad of summer before the markets turn to squash.
Heirloom Tomato Tart with Herbed Ricotta
A flaky, rustic tart built for the week heirloom tomatoes peak — herbed ricotta, thin tomato slices, and a hot oven to keep the crust from going soggy.
Fall Harvest Butternut Squash Soup
Roasted butternut squash blended silky-smooth with sage, brown butter, and a splash of apple cider — the soup that marks the real start of fall in our kitchen.
Apple Cider Braised Chicken Thighs
Bone-in chicken thighs braised low and slow in apple cider, thyme, and shallots, with tart apple wedges added in the last stretch so they hold their shape.
Halloween Black Bean & Pumpkin Chili
A big pot of black bean chili with pumpkin purée stirred into the broth for body and a faint sweetness — built to feed a crowd of trick-or-treaters and their chaperones.
Herb-Roasted Thanksgiving Turkey Breast
A butter-and-herb-rubbed turkey breast that roasts in under two hours — built for smaller Thanksgiving tables that still want that golden, carve-at-the-table centerpiece.
Labor Day Grilled Street Corn Salad
Charred corn off the cob tossed in a lime-cotija dressing with cilantro and jalapeño — an off-the-cob take on elote built for the last cookout of summer.
Back-to-School Veggie Hummus Wrap
A sturdy, no-soggy-tortilla wrap built to survive a lunchbox until noon — hummus, crunchy vegetables, and a tight roll that holds its shape when sliced.